Wood Aged
The next batch of Cockeyed Cooper is aging on Bourbon Oak Barrels! When the time is right it will be on shelves near you! Cheers to “slow” beer and the wonderful flavor that comes with it!
View ArticleCockeyed Cooper Barrel Tastings
Another batch of Cockeyed Cooper is just about ready to be bottled! Cheers!
View ArticleYard Sale Now In Cans
The temperature is getting colder, the mountains becoming white and snow-capped, fall jackets being replaced with ski jackets…all signs are pointing to winter’s imminent arrival. And when it shows up,...
View ArticleBaba Beer Bread
Here at Uinta Brewing, we’re thankful for great beer, great food and great company to share them with! So what could be better than combining the beer and food this holiday season. Bring this Baba...
View ArticleUinta Pub Renovation
Twelve years ago, the Uinta Brewpub opened its doors to the public to share great food, beer, and company. In that time we’ve undergone rebranding, expansions and growth across the nation. While our...
View ArticleJacked B. Nimble
Fall has fallen upon us, which means one thing: Pumpkin beers are out and about at large! Here at Uinta, we’ve got two seasonal brews we do: the Punk’n, a sessionable pumpkin ale brewed with fresh...
View ArticleGearing Up For GABF!
The time is upon us – and we’re not talking about a zombie apocalypse, but we are talking about the Great American Beer Festival! GABF is pretty much the cream-of-the-crop when it comes to Beer...
View ArticleWarren Miller at Uinta Brewpub
We know summer just ended and fall has barely descended upon us, but speaking of fall – you know what we’re crazy excited for? Snowfall! While many Utahns are native to the state with the greatest snow...
View ArticleHow To Make A Pumpkin Keg
The weather is cooling, the air is crisp, and girls are wearing Ugg boats again. I’m enjoying my pumpkin latte with my pumpkin pound cake, which is topped with pumpkin flavored ice cream. Halloween is...
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